Sourdough Almond Biscotti
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Available in 10 availability windows. Next up: First October Drop • Oct 13, 2026.
This Italian cookie is even better made with sourdough, making it not too sweet and just crispy enough to drink with a cup of hot tea, hot chocolate, or coffee. The almonds adds just the right amount of flavor without taking away from the classic biscotti cookie
Ingredients
Base recipe
All-Purpose Flour, Salt, Granulated sugar, Sourdough Starter (Flour, Water), Olive Oil, Egg, Vanilla extract, Almond
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